Mesocarp – Definition & Detailed Explanation – Botanical Glossary

I. What is Mesocarp?

Mesocarp is a term used in botany to refer to the middle layer of a fruit’s pericarp, which is the outermost layer of the fruit. The pericarp is made up of three layers: the outermost layer, known as the exocarp or skin, the middle layer, which is the mesocarp, and the innermost layer, called the endocarp. The mesocarp is typically the fleshy part of the fruit that surrounds the seeds.

II. What are the Functions of Mesocarp?

The mesocarp serves several important functions in fruits. One of its primary functions is to protect the seeds within the fruit. The fleshy mesocarp provides a barrier against physical damage, predators, and environmental factors that could harm the seeds. Additionally, the mesocarp often contains nutrients that are essential for the development of the seeds.

Another important function of the mesocarp is to attract animals that will help in seed dispersal. Many fruits have evolved to have brightly colored or sweet-tasting mesocarp to entice animals to eat the fruit and disperse the seeds through their droppings.

III. What are the Different Types of Mesocarp?

There are several different types of mesocarp, each with its own unique characteristics. Some fruits have a thin, dry mesocarp, such as in nuts like almonds and walnuts. Other fruits have a thick, fleshy mesocarp, like in peaches and mangoes. Some fruits have a fibrous mesocarp, such as in coconuts.

The texture and composition of the mesocarp can vary widely depending on the type of fruit and its intended method of seed dispersal. For example, fruits with a dry mesocarp are often dispersed by wind, while fruits with a fleshy mesocarp are typically dispersed by animals.

IV. How Does Mesocarp Contribute to Plant Reproduction?

Mesocarp plays a crucial role in the reproductive cycle of plants. When a fruit is eaten by an animal, the seeds within the mesocarp are often dispersed far from the parent plant. This helps to prevent competition between the parent plant and its offspring and increases the chances of the seeds germinating and growing into new plants.

Additionally, the nutrients stored in the mesocarp provide essential energy for the developing seeds. As the seeds mature, they rely on the nutrients in the mesocarp to fuel their growth until they are ready to germinate and establish themselves as new plants.

V. What are Some Examples of Plants with Distinct Mesocarp?VI. How is Mesocarp Important in Agriculture and Industry?

Mesocarp plays a crucial role in agriculture and industry. In agriculture, the mesocarp of fruits is often harvested and processed into various products for human consumption. For example, the mesocarp of fruits like oranges and lemons is used to make juice, while the mesocarp of coconuts is used to make coconut oil and coconut milk.

In industry, the mesocarp of certain fruits is used to make a wide range of products, including cosmetics, pharmaceuticals, and biofuels. For example, the mesocarp of palm fruits is used to produce palm oil, which is a versatile ingredient in many products.

Overall, mesocarp is a vital component of fruits that serves multiple functions in plant reproduction, seed dispersal, and human consumption. Its diverse characteristics make it an essential part of the plant kingdom and a valuable resource for agriculture and industry.