Tansy – Definition & Detailed Explanation – Flower Glossary

I. What is Tansy?

Tansy, scientifically known as Tanacetum vulgare, is a perennial herbaceous plant that belongs to the Asteraceae family. It is native to Europe and Asia but has been naturalized in many parts of North America. Tansy is known for its bright yellow flowers and fern-like foliage, making it a popular choice for gardens and landscaping.

II. What are the different varieties of Tansy?

There are several varieties of Tansy, each with its own unique characteristics. Some of the most common varieties include:

1. Common Tansy (Tanacetum vulgare): This is the most widely recognized variety of Tansy, known for its tall, upright growth habit and clusters of yellow button-like flowers.

2. Silver Tansy (Tanacetum argenteum): This variety of Tansy has silvery-gray foliage that adds a unique texture to garden beds and borders.

3. Golden Tansy (Tanacetum macrophyllum): As the name suggests, this variety of Tansy has golden-yellow flowers that brighten up any garden.

III. What are the characteristics of Tansy flowers?

Tansy flowers are small, button-like blooms that are typically yellow in color. They grow in clusters at the top of tall, slender stems and have a strong, aromatic scent. The flowers are attractive to bees and butterflies, making Tansy a popular choice for pollinator gardens.

IV. Where is Tansy typically found?

Tansy is typically found in open fields, meadows, and along roadsides. It thrives in full sun and well-drained soil, making it a common sight in gardens and naturalized areas. Tansy is also known to grow in disturbed habitats such as abandoned lots and waste areas.

V. What are the uses of Tansy flowers?

Tansy flowers have been used for centuries for their medicinal properties. They are believed to have anti-inflammatory, antispasmodic, and diuretic properties, making them a popular remedy for digestive issues, menstrual cramps, and skin conditions. Tansy flowers can be brewed into a tea, infused into oils, or used in herbal preparations.

In addition to its medicinal uses, Tansy flowers are also used in culinary applications. The flowers can be used to flavor dishes such as omelets, salads, and desserts. Tansy flowers have a slightly bitter taste, so they should be used sparingly in cooking.

VI. How to care for Tansy plants?

Tansy plants are relatively easy to care for and require minimal maintenance. Here are some tips for growing and caring for Tansy:

1. Plant Tansy in well-drained soil: Tansy plants prefer soil that is well-drained and slightly alkaline. They thrive in full sun but can tolerate partial shade.

2. Water Tansy plants regularly: Tansy plants should be watered regularly, especially during hot, dry periods. Avoid overwatering, as this can cause root rot.

3. Prune Tansy plants: Tansy plants can become leggy if not pruned regularly. Prune back the stems after flowering to encourage bushier growth.

4. Divide Tansy plants: Tansy plants can become overcrowded over time. Divide the plants every few years to maintain their vigor and prevent them from becoming invasive.

By following these care tips, you can enjoy the beauty and benefits of Tansy plants in your garden.